You have the opportunity to enjoy fresh meals two ways!
During our class terms, you can enjoy meals in-person with us on Wednesdays. Sometimes a free program is available during this time. You are always welcome to bring a lunch whether there is a program or not to enjoy lunch with friends.
On Thursdays, we offer a meal and/or dessert for pick-up we call "Curbside Meals" which you can enjoy at home or purchase to take as a gift to someone. The meals and dessert are purchased separately.
All meals must be ordered the Sunday before they are served using our online order form, mail in registration form, or by telephone at (501) 225-6073 during our regular office hours.
Winter 2025 In-Person Meals
Served in-person at noon on Wednesdays of active terms.
Occasionally, free programs taking place during this hour.
$12 per meal includes: Entree, Veggie, Roll & Dessert
Orders must be made at least one week in advance or by Sunday online.
January 15 Hearty Beef Stew, Cornbread, Apple Crisp
January 22 Lasagna, Caesar Salad, Rolls, Chocolate Cake
January 29 Minestrone Soup, Garlic Rolls, Salad, Cookies
February 5 Chicken Pot Pie, Salad, Brownies
February 12 Red Beans and Rice, Cornbread, Cherry Cobbler
February 19 Ranch Chicken, Au Gratin Potatoes, Lemon Cake
February 26 Baked Ziti, Salad, Herbed Rolls, Blueberry Cobbler
March 5 Beef Tips, Rice, Salad, Banana Pudding
Curbside Meals
Enjoy delicious homemade meals prepared by Market Street Catering. Entree's are two portions ($16) and desserts are ($10) and contain four to six servings.
Pick up is on Thursdays of active terms between 11:45 a.m. and 12:15 p.m. at the northern canopied entrance of Second Presbyterian Church, bags are inside.
January 16
Entree: Chili Dessert: Chocolate Cake
January 23
Entree: Chicken Spaghetti Dessert: Cinnamon Rolls
January 30
Entree: Spaghetti & Meatballs Dessert: Brownies
February 6
Entree: BBQ Chicken Dessert: Banana Pudding
February 13
Entree: Parmesan Chicken Dessert: Pecan Sticky Buns
February 27
Entree: Pork Chops Dessert: Apple Crisp
March 6
Entree: Beef Brisket Dessert: Bread Pudding
