You have the opportunity to enjoy fresh meals two ways!
During our class terms, you can enjoy meals in-person with us on Wednesdays we call call "Lunch & Learn" as we have a program presented during the meal time. (*No programs in the summer term) If you'd like to watch the presenter, you can also bring your lunch or just come to enjoy the program for no fee.
On Thursdays, we offer a meal and/or dessert for pick-up we call "Curbside Meals" which you can enjoy at home or purchase to take as a gift to someone. The meals and dessert are purchased separately.
All meals must be ordered the Sunday before they are served using our online order form, mail in registration form, or by telephone at (501) 225-6073 during our regular office hours.
Lunch & Learn Fall 2024
Lunch & Learn
Served in-person at noon on Wednesday
$12 per meal includes: Entree, Veggie, Roll & Dessert
Orders must be made at least one week in advance or by Sunday online.
September 18
Vegetable Lasagna, Salad, Rolls, “Just the Best” cookies
September 25
Chicken Artichoke Casserole, Apricot Pecan Rice, Rolls, Pineapple Carrot Cake
October 2 - Tax Wise & Impactful Giving
Sausage Rigatoni, Salad, Rolls, Pumpkin Bars
October 9
Pot Roast with Veggies, Rolls, Coca Cola Cake
October 16
Chicken Enchiladas, Gooey Butter Cake
October 23 - Founders Day Luncheon
Baked Spaghetti Casserole, Caesar Salad, Lemon Cake
October 30
Chicken Marsala, Pasta, Rolls, Baked Fudge with Cinnamon Whipped Cream
November 6 - Veteran Recognition Luncheon
Pork Tenderloin, Smashed Potatoes, Blueberry Cake
Curbside Meals
Enjoy delicious homemade meals prepared by Market Street Catering. Entree's are two portions ($16) and desserts are purchased separately ($10) and contain four to six servings.
Pick up is on Thursdays between 11:45 a.m. and 12:15 p.m. at the northern canopied entrance of Second Presbyterian Church, bags are inside.
September 26
Entrée: Beef Tips
Dessert: Cinnamon Rolls
*October 10
Entrée: Ranch Chicken
Dessert: Brownies
October 17
Entrée: Sausage Jambalaya
Dessert: Bread Pudding
October 24
Entrée: Meatloaf
Dessert: Banana Pudding
October 31
Entrée: Chicken Spaghetti
Dessert: Pecan Sticky Buns
November 7
Entrée: Baked Ziti
Dessert: Peach Cobbler
*November 14 - Thanksgiving Meal
Entrée: Turkey, Sweet Potato Casserole, Green Bean Casserole, Dressing
Dessert: Pumpkin Cake
*Please note we are closed October 3 in observance of Rosh Hashanah. The 8th Meal will be November 14.
